Rosemary spray in Extra Virgin Olive Oil

Description

Extra Virgin Olive Oil with natural rosemary aroma.
Extra Virgin Olive Oil is the condiment with the best balance of fats. It is packed with monounsaturated fatty acids which are important for the prevention of cardiovascular disease. It is particularly rich in oleic acids, a monosaturated fat capable of regulating cholesterol levels, preventing arterial lesions and reduce the risk of heart failure, stroke, thrombosis, and coronary conditions in general.
Rosemary is the aromatic herb that has always been used in Italian cuisine. The Mediterranean area is covered with very fragrant rosemary shrubs. Rosemary flavoured Sprayleggero narrates the Italian coastal landscapes for the sense of smell and to the sense of taste it gives the typical freshness of the sea breeze.
Rosemary is a surprising aromatic herb, and, in fact, it is recommended in the kitchen because it favours the digestion of fats, in virtue of the strong digestive properties and of its specific action at hepatic level.

Our Suggestions

Rosemary flavoured condiment with Extra Virgin Olive Oil base is excellent added at final cooking stage to flavour stews and vegetable soups, to aromatize “focaccia” and bread.
It is recommended to use rosemary flavoured Sprayleggero to prepare excellent marinades for meat and fish. It adds a stronger fragrant and flavour to your dishes.
It is recommended for use together with our garlic flavoured oil.