100% Italian Extra Virgin Olive Oil, cold pressed (6 x 400 ml)

Description

Fine Extra Virgin Olive oil cold press extracted from olives exclusively picked and pressed in Italy.
This condiment possesses a very balanced flavour with traits that are reminiscent of herbal fragrance and of the fruit of a freshly picked olive.
The bitter and spicy sensations are indicators of the presence of polyphenols, powerful natural antioxidants, of which Extra Virgin Olive Oil has in abundance and represents one of the major sources.
Clinical studies have highlighted the uncountable nutritional qualities of EVO oil, which is considered the most suitable for human nutrition among all widely used edible fats.
Extra Virgin Olive Oil is the condiment with the best balance of fats. It is packed with monounsaturated fatty acids which are important for the prevention of cardiovascular disease. It is particularly rich in oleic acids, a monosaturated fat capable of regulating cholesterol levels, preventing arterial lesions and reduce the risk of heart failure, stroke, thrombosis, and coronary conditions in general.

Our Suggestions

Perfect for seasoning traditional dishes in moderation in a uniform and homogenous fashion. Excellent for cooking on pizza, “focaccia” and “bruschetta “, but also on grilled fish and meat. It is recommended to spray on salads and fresh vegetables as light, tasty and healthy dressing.

Very useful companion in the kitchen to homogenously and lightly grease pans, pots, roasting and baking pans, for both sweet and savoury dishes. Sprayleggero is also ideal for adding drops or pouring to marinate, cook or decorate.